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St. Paschal Baylon,
Patron of Chefs and
Cooks
No.: S-130
Dimensions: 6x2x1.25 (inches)
Price: $25.00
Comes boxed and with a card giving
the following history
Paschal Baylon (1540-92) was a
Franciscan lay brother. Born on the border of Castile and Aragon of a
poor shepherd family, he tended flocks as a youth. In his early
twenties, he joined his religious order. His charity to the poor and
afflicted and his humility and courtesy were extraordinary even by
Franciscan standards. He often served as doorkeeper and cook, feeding
the other friars and vast numbers of the poor who came to the door of
the friary. His ability as a baker and cook–his capacity to take simple
ingredients and make delicious food– became legendary. Poorly educated,
his counsel was sought by the rich and poor alike. His memorial is on 17
May. In this small image, Paschal holds a spoon in one hand and three
loaves in the other. |